Ingredients
Udang Geragau (shrimps), ½ cup
Rice Flour (Tepung Beras), 1 cup
Baking Soda or Eno, 1 teaspoon
Salt to taste Sugar, 1 teaspoon
Cumin (jintan putih) powder, ½ teaspoon
Mix all the ingredients and add water to make a batter. Heat up wok and put in vegetable oil for deep frying. Use a ladle to scoop the batter and pour it over the wok. Fry until the keropok turns golden brown. Drain away excess oil and serve while still crispy. The Keropok Geragau is a great condiment for Jawa Mee or just eaten as snacks. Snacks post : http://peteformation.blogspot.com/search/label/Snacks
22 comments:
I love that crunchy look. I think I will munch non stop in front of the TV. Then I will worry the next day about my expanding waistline...then I will blame you for such a wonderful recipe...LOL
Yummy indeed!
really nice shrimp fritters.. the recipe is new to me.. perfectly done yummy too
alamak... too many recipe to learn from this site...hahahah :) wish i have the time to cook in the kitchen again :)
will have to try this
Yummy! Great with some cold beer and watch the Football!
looked very crispy indeed hahaha
Can make cucur too? I think I prefer that - me no gigi...not so much into crunchy things. LOL!!!
Want some keropok for my breakfast lah! Crispy yumm! :D
geragau? is it the small dried shrimps? (har mai) or fresh prawns? i would love to taste.. anymore left?
If for me, sure eat non stop, hehe...
great crunchy snack for football season! mwahaha
Oh the fritters look great, Pete. I'd like to try them.
It look crunchy, just only rice flour but not adding AP flour, will be hard?
wow...goes best with satay sauce. hehe
love this too! u know what? i always hate the fact that they give too little for the mee jawa :( i eat mee jawa because of this cracker
Wah... should be wonderful treat with rojak too!^-^
happy weekend!
oh, this one looks different from the normal ones we have, this is in brown color and not pale white??
Ooh! Yummy keropok. Can make some and pass to me? :)
we call this okoy in the philippines
i love this! my indonesian domestic help used to fry this. and then i eat non stop and feel terribly guilty for the oil consumption.
Superb..
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