Sunday, December 19, 2010

Aluminium Wrapped Lor Ngap Recipe (Braised Duck)

It has been quite a while since I last cooked a duck dish. My wife bought half a duck from the wet market and I marinated it overnight with spices and dark soya sauce. I love the taste of lor ngap (braised spiced duck) cooked till very soft. Marinating the duck overnight makes the flavours sink deep into the duck meat. This Braised Spiced Duck tasted very good with a bowl of hot steamed rice or porridge.

Ingredients
Duck, 1/2 bird
Five spice powder, 1 teaspoon
Dark Soya sauce, 1 teaspoon
Light Soya sauce, 2 tablespoon
Dried Mandaring Orange Peel, 1 pc (optional or you can just use plum sauce)
Cinnamon stick, 1 pc
Star anise, 2 pcs
Corn flour, 3 teaspoons
Salt to taste Garlic, 1 bulb

Marinade the duck with all the ingredients overnight. Wrap the duck in aluminium foil tightly and steam over high heat for 1 hour or a little more if you want the meat to be softer. Garnish with parsley and serve while still hot.

13 comments:

suituapui said...

Duck! I love duck...but my missus doesn't eat duck. Sobs!!! No duck for me...

penny aka jeroxie said...

This is such a easy way to cook duck. I have to try this out. Always looking for new ways to cook duck

Angie's Recipes said...

Yummy! This looks really excellent!

Food For Tots said...

This duck dish must be very aromatic as it's marinated overnight with the spices. So yum to go with rice!

wenn said...

my husband loves ducks but I don't quite fancy.

Bananazஇ said...

STP can ask mrs to duck when duck is served..hehe. Me no quack lover too. tQ

Small Kucing said...

can steam using a Wok or not coz i dont have the speacil steamer

Christine said...

I like duck. Those spices sound like a good combination.

Caroline Ng May Ling said...

this is yummy!! marinated overnight summore!!

Wai Kitt said...

I love eat duck but never try to cook duck before.So the next time ask your wife buy whole duck and steam the half for me lah,hahaha!

cleffairy said...

Eeee, duck... hahahaha... I bet smallkucing will go gila if she sees this! =D

Pete said...

Smallkucing : Yes can steam the normal way!

Somewhere in Singapore said...

Makes me feel like eating it now, hehe...

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