It has been quite a while since I last cooked a duck dish. My wife bought half a duck from the wet market and I marinated it overnight with spices and dark soya sauce. I love the taste of lor ngap (braised spiced duck) cooked till very soft. Marinating the duck overnight makes the flavours sink deep into the duck meat. This Braised Spiced Duck tasted very good with a bowl of hot steamed rice or porridge.
Ingredients
Duck, 1/2 bird
Five spice powder, 1 teaspoon
Dark Soya sauce, 1 teaspoon
Light Soya sauce, 2 tablespoon
Dried Mandaring Orange Peel, 1 pc (optional or you can just use plum sauce)
Cinnamon stick, 1 pc
Star anise, 2 pcs
Corn flour, 3 teaspoons
Salt to taste Garlic, 1 bulb
Marinade the duck with all the ingredients overnight. Wrap the duck in aluminium foil tightly and steam over high heat for 1 hour or a little more if you want the meat to be softer. Garnish with parsley and serve while still hot.
13 comments:
Duck! I love duck...but my missus doesn't eat duck. Sobs!!! No duck for me...
This is such a easy way to cook duck. I have to try this out. Always looking for new ways to cook duck
Yummy! This looks really excellent!
This duck dish must be very aromatic as it's marinated overnight with the spices. So yum to go with rice!
my husband loves ducks but I don't quite fancy.
STP can ask mrs to duck when duck is served..hehe. Me no quack lover too. tQ
can steam using a Wok or not coz i dont have the speacil steamer
I like duck. Those spices sound like a good combination.
this is yummy!! marinated overnight summore!!
I love eat duck but never try to cook duck before.So the next time ask your wife buy whole duck and steam the half for me lah,hahaha!
Eeee, duck... hahahaha... I bet smallkucing will go gila if she sees this! =D
Smallkucing : Yes can steam the normal way!
Makes me feel like eating it now, hehe...
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