Tuesday, December 21, 2010

Simple Shortcut Rendang Daging (Dry Curry Beef) Recipe

Cooking beef rendang is really easy except the part where you have to cook the meat until it turned soft and keep on stirring the rendang so that it will not get burned. However, I have tried this shortcut simple method and the end result is the same as the conventional way of cooking it.

Beef chunk, 500 gms
Potato, 2 pcs, cut into four and boiled until soft
Adabi Premix rendang curry powder, 1 packet mixed with water to make a paste
Shallots, 5 pcs
Serai (lemongrass), 2 stalks
Daun Kunyit (optional), 1 pc
Kaffir lime leaves (limau purut), 5 pcs, cut into thin strips
Dark soya sauce, 1/2 teaspoon
Kerisik (toasted grated coconut), 5 tablespoons
Tamarind juice, 1/2 cup
Salt to taste
Sugar to taste
Vegetable oil

Put shallots, serai and daun kunyit in a blender. Blend until they are fine. Pour some vegetable oil in wok and saute the blended ingredients until fragrant. Add in the rendang paste. Stir fry for a short while. Add in the beef, kaffir lime leaves and kerisik. Pour in the tamarind juice and dark soya sauce. Add a little water and put the rendang into a crock pot (slow cooker). Cook it overnight until the beef is soft. Pour the rendang into a wok, add salt and sugar to taste. Stir fry until the rendang is a little dry. Add in the cooked potatoes. Serve with nasi lemak (coconut milk rice) or with plain rice.


Cooking Gallery said...

I love rendang, one of my favourite South-East Asian dishes...!!

Christine said...

oh I still have to make it to a Malaysian restaurant here to try Redang.

suituapui said...

Adabi? I always use A1 Mountain Globe...nicer than Mak Nyonya.

Alice Law said...

OMGosh... you can even cook rendang, really put me to shame lar!>_<

Caroline Ng May Ling said...

i love rendang! but never to it is easy to cook eh? lol

Wai Kitt said...

Actually i don't know how is beef taste like because i do not eat beef since birth. However i like chicken rendang really tasty.

Small Kucing said...

terkejut i see the photo...hahahaha...

haiz...i tak pandai cook rendang

Sonia (Nasi Lemak Lover) said...

cook this Rendang have to plan ahead...


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