ham choy ). Simple and nice!
Duck Bones and leftovers
Water 7 bowls
Salted vegetable, 3 leaves, soak in water to get rid of its’ saltiness
Tomato, 2 pcs, cut into 4
Ginger, 3 slices
Whole pepper, 5 pcs, crushed
Salt to taste (note, salted vegetable is already very salty)
Assam Keping (dried sour fruit), 2 slices
Put water in a pot and bring to a boil. Add in leftover duck and assam keping. Boil for 45 minutes. Put in the rest of the ingredients. Boil for another 15 minutes. Serve with steamed rice while still hot.