Tuesday, December 28, 2010

Fried Four Angle Beans (Kacang Botol) with Eggs Recipe

Four angle beans are normally fried with sambal (fermented shrimp paste chilly) or chilly paste but it also taste good with eggs. They also taste good if eaten as ulam (Malaysian Salad) with sambal belacan. Thinking of sambal belachan would make me drool! LOL. I cut the four angle beans into medium size slices so that it would blend well with the eggs. This is a very simple dish to prepare.

Four angle beans(kacang botol, sei ling toa), 5 pcs, cut into thin slices
Eggs, 1 pc Garlic, 3 cloves, chopped finely
Light soya sauce, 1 teaspoon
Pepper, a dash
Vegetable oil, 1 tablespoon
Salt to taste

Heat up wok and put in the vegetable oil. Saute the garlic until fragrant. Add eggs and scrambled it using the spatula. Put in the light soya sauce, pepper and salt to taste. Throw in the four angle beans. Fried for a short while. Serve with steamed rice while still hot.


Alice Law said...

Thta's my mom's favourite dish!>_< Missed my mom now!

Annie Q said...

I like four angle beans, but never know, it can cook with eggs, quite interesting.

Christine said...

I've never seen this kind of bean. Must look for it in a specialty store, perhaps frozen.

suituapui said...

Oh? Like Annie, never tried with eggs. Longbeans and french beans, yes. Usually with fry with sambal udang kering.

Bananazஇ said...

Si kak tau eaten as ulam, yummy ho chak bro.

reanaclaire said...

Never thought of adding egg to these four beans before.. always did them with dried prawns and chilli.. :)

Small Kucing said...

me too...same as Claire.

normally i use the kacang panjang to fry with eggs

cleffairy said...

LOL... I fried the four angle beans like this before... if you add sambal belacan to the egg oso very nice.

jen said...

I kinda miss chinese food now! Home made chinese food :( too bad I moved out too early eh?

Have a lovely day up ahead.
jen @ www.passion4food.ca

♥LOVE2COOK♥ said...

Yummmm...I simply loved four angled beans!!! :D


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