eggs. This is a very simple dish to prepare.
Four angle beans(kacang botol, sei ling toa), 5 pcs, cut into thin slices
Eggs, 1 pc Garlic, 3 cloves, chopped finely
Light soya sauce, 1 teaspoon
Pepper, a dash
Vegetable oil, 1 tablespoon
Salt to taste
Heat up wok and put in the vegetable oil. Saute the garlic until fragrant. Add eggs and scrambled it using the spatula. Put in the light soya sauce, pepper and salt to taste. Throw in the four angle beans. Fried for a short while. Serve with steamed rice while still hot.