Saturday, June 18, 2011
You can make a good pickled mango using the procedure below!
First wash and cut the mango into bite sizes. I ate some with the homemade rojak sauce that I have in my fridge. Wow wee......very sour but nice.....spicy, sweet with the sauce.......saliva dropping! ha ha ha!
When the mango are no longer salty, pour away the water and add sugar syrup. Leave the container in the fridge for one day before consuming to ensure that all the sugar are absorb by the mango.
The photo below shows the end result of my crunchy pickled mango!