Saturday, June 18, 2011

Stuffed Tofu Pok Balls with Chicken and Water Chest Nut Recipe

Previously, I cooked Stuffed Tofu Pok Balls with prawn meat but this time I added in chicken meat and water chest nut to change the fillings texture a little bit.
To see how you can turn the tofu balls inside out, please refer to my previous post.
These tofu balls with stuffing are good as finger food for parties or picnic outings. They taste good if eaten with chilly sauce.

Tofu Pok, 10 pcs

Onions, 1 pc, chopped finely
Water Chestnut, 2 pcs, chopped finely
Sesame oil, 1/2 teaspoon
Light soya sauce, 1 tablespoon
Salt to taste
Corn flour, 3 teaspoon
Pepper, 1/2 teaspoon
Prawn meat, 100gms, minced
Chicken meat,  100 gms

Make a small cut on the tofu pok and turn it over. Mix all the filling ingredients together. Stuff the tofu with the fillings mixture. Deep fry the tofu pok balls in hot oil until they turned golden brown. Drain away excess oil. Serve with chilly sauce.


lena said...

i just referred back to your old post cos i hv no ideahow you did the upside down. eh, how come you can cook so well? your wife must be so happy to have a chef at home!

Bananazஇ said...

Thought it was bird nest haha..

Christine said...

yummy! you're such a good cook.

suituapui said...

Another of my daughter's favourite. Stuffed yeu-tiau also.... Nice!

Sheoh Yan said...

What will be your father's day special dish? Wish you have a Happy Father's Day celebration.

Anonymous said...

Happy Father`s day...don`t cook 2moro,hehehe ;)

reanaclaire said...

Fook chor lei.. Pete.. hehehe.. if you understand..

Happy Father's Day to you.. are you resting or cooking today? :)

Hayley said...

Imma show your blog to my mother and MIL, for greater ideas of cooking, haha :P

Somewhere in Singapore said...

Thanks for sharing...

wenn said...

wow..i love it1

Sonia (Nasi Lemak Lover) said...

this sound so delicious!