I know it is tea time, so I set this post to auto publish at this hour. Hi Yvonne, another tea time post leh......he he he.
Actually I normally cook Mee Bandung, or in this case Bihun Bandung for supper which happens to be my wife's favourite food.
As usual, I would have pre fried crispy shallots at home, so I can use it for my Mee Bandung. The addition of prawns in the soup would make it tastier but you can use any other type of sea food like squid or even fish fillet. As for me, I will use whatever suitable ingredients that I have in my fridge. Sometimes, I add in fish ball, fish cake, mushroom, celery, fu chuk (fried beancurd skins) and tofu as well.
You can click here for my Mee Bandung Recipe.
Happy Tea Time! LOL!