As usual, whenever I steamed chicken, there would always be leftover chicken breast meat. My kids would eat all of the other chicken parts except the chicken breast meat. Since it was a Sunday morning and my kids get to slept in, I woke up early to cook chicken porridge with these leftover so that we do not have to go out for breakfast or else it would have been very near to lunch time by the time they woke up.
Here is my simple and light chicken porridge recipe.
Steam chicken meat (or fresh meat), 200 gms
Rice, 1 cup
Sesame oil, 1/2 teaspoon
Light soya sauce, 3 tablespoons
Garlic, 5 cloves, chopped finely and saute until golden brown (for garnishing)
Salt to taste
Pepper to taste
Spring onions for garnishing
Wash rice and put them into a pot. Cover the rice with around 5 cups of water. Cook rice at low heat until they turned soft. Add water if it is too dry. Put in the chicken meat, sesame oil, light soya sauce, pepper and salt to taste. Cook the porridge for a short while. Garnish with spring onions and fried garlic before serving.