I adapted this Baked Eggs from one of Lena's (Frozen Wings) Blog recipe. I did not use basil leaves here because I do not want to go outside my house at 4am plus in the morning to pluck the basil that I have planted in pots. Anyway, my son had this hearthy and healthy breakfast before leaving for school. Everyone in my family loves this simple Baked Eggs recipe. It is a good way to make use of your day old leftover bread.
Bread, enough to cover your baking pan
Tomato, 1 pc, cut into slices
Potato, 1 large, boiled till soft, cut into bite sizes
Bacon, 1/2 bowl, cut into small bits
Onions, 1 pc, cut into thin slices
Black Pepper, as toppings
Cheese, as toppings
Eggs, 4 pcs
Pour a litte water into a frying pan and put in the bacon. Fry until bacon is crispy. This is a good way to make the oil in the bacon come out and use it to fry the bacon with it. Put in the onions and saute it until fragrant. Put the crispy bacon and onions aside. Spread some oil evenly on the baking tray. Line the bottom of the pan with bread slices. Put in the boiled potatoes, bacon and onions. Cover the top with tomato slices. Gently break the eggs on top of all the other ingredients. Top everything with cheese and black pepper. Bake in preheated oven at 200 Deg C for 15 minutes. Serve while still hot.