Friday, April 8, 2011

Fusion Fried Spaghetti with Bacon Recipe

I rarely buy fresh yellow eggs noodles nowadays, after I started using Spaghetti as a healthier replacement.
I cooked the above fried spaghetti ala Mamak style but with bacon added. My kids love both bacon and spaghetti, so they have no complain about this fusion dish. I added chilly sauce for extra flavours but you can opt out from it if your kids do not take spicy food.

Ingredients
Spaghetti, 1 bowl (pre boiled until soft)
Tomato sauce, 2 tablespoons
Chilly sauce, 1 tablespoon
Bacon, 2 pcs, cut into small pieces
Carrot, diced
Salt to taste
Oregano, 1/2 teaspoon (dried)
Shallots, 3 pcs, cut into thin slices
Olive oil, 1 tablespoon

Put olive oil into pan and fry bacon until they turned golden brown. Add shallots and fry for a short while. Add carrot and spaghetti. Put in the tomato sauce, chilli sauce, salt and oregano. Mix well and garnish with lettuce before serving.

11 comments:

Bananazஇ said...

Positive these are not faked eggs noodles? Getting paranoid..haha

beelee said...

interesting but they say spaghetti has wax..

Christine said...

I think egg noodles are nutritious too. Looks delicious. I thought about the fake eggs too, lol. Paranoid.

suituapui said...

Bacon? I love bacon...but those don't look like bacon leh? Fake bacon kah? LOL!!!

Sheoh Yan said...

Fried Spaghetti looks yummy to me. My kids like spaghetti.

yummylittlecooks said...

Wow, another way to cook spaghetti. Looks yummy!

Small Kucing said...

simple and fast

Market Research said...

Nice recipe. I tried it & it tasted awesome. Thanks for it.

foongpc said...

Why are the yellow noodles less healthy? Because they contains boric acid?

Caroline Ng May Ling said...

I always prefer Spaghetti compare to yellow noodles. :)

Yvonne said...

Thanks for sharing this recipe... I'm running out of idea on how to cook spaghetti :p

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