stingray recipes collection. So, why I call this "recipe for the guys"? You will know why if you scroll down further to read the ending part of this post. LOL!
Stingray cut, 1 large
Chinese Ginger Wine, 2 tablespoons
Ginger, 2"x1", cut into thin strips
Garlic, 3 cloves, chopped finely
Soya sauce, 4 tablespoons
Sugar, 1 teaspoon
Vegetable oil, 3 tablespoons
Pour ginger wine on the stingray and steam it for around 20 minutes. Meanwhile, you can prepare the sauce. Heat up frying pan and add in the vegetable oil. Saute ginger strips and garlic until they turned golden brown. Add light soya sauce and sugar. Stir the mixture until all the sugar melt.
Pour the sauce onto the steamed stingray.
PS : Ginger wine and ginger warm up the body. So, hubby might become 'dangerous' at night after eating this! ha ha ha!