Thursday, April 21, 2011

Steamed Stingray Cut with Ginger Wine - For the Guys!

This is one of my stingray recipes collection. So, why I call this "recipe for the guys"? You will know why if you scroll down further to read the ending part of this post. LOL!

Ingredients
Stingray cut, 1 large
Chinese Ginger Wine, 2 tablespoons
Ginger, 2"x1", cut into thin strips
Garlic, 3 cloves, chopped finely
Soya sauce, 4 tablespoons
Sugar, 1 teaspoon
Vegetable oil, 3 tablespoons

Pour ginger wine on the stingray and steam it for around 20 minutes. Meanwhile, you can prepare the sauce. Heat up frying pan and add in the vegetable oil. Saute ginger strips and garlic until they turned golden brown. Add light soya sauce and sugar. Stir the mixture until all the sugar melt.
Pour the sauce onto the steamed stingray.

PS : Ginger wine and ginger warm up the body. So, hubby might become 'dangerous' at night after eating this! ha ha ha!

17 comments:

wendyywy @ Table for 2..... or more said...

Not my hubby, haha!
He will get very hot and uncomfortable, tossing and turning on the bed, getting cranky thruout the night, and then scold me in the morning.

Alice Law said...

Sounds great and delicious! I would like to drizzle some fish sauce too!^^

suituapui said...

Oh? You think it can help me too? At my age? Muahahahaha!!!

Christine said...

sounds delicious Pete. hmm.

Hayley said...

I guess you're a big fan of stingray? hehehe..
I like this dish, as I like anything cooked with ginger =)

Caroline Ng May Ling said...

so delicious! me love ginger!! :">

Somewhere in Singapore said...

For me, i loves BBQ stingray...

Sheoh Yan said...

I like the topping of garlic and ginger. When my MIL cooked this dish, I would eat all the topping myself. Hehehehe! I left the fish to others.

Yee Ling said...

Yummmm...i love stingray, be with steamed or grilled!

Just bought a tilapia last night, will want to steam it too...

Wai Kitt said...

Hahaha!!!So funny Pete:D.
Hmmm...may be i shall try to steam stingray just like your method. Sound tasty to me.

Luciana said...

really?? must cook this everyday lor.. ;)

mNhL said...

Thought stringray can only used for BBQ or cook asam pedas.

p/s: in your previous post on breakfast in Ipoh, may I know if the toll is nearby to the coffee shop (Taman Ipoh Timur)?

yummylittlecooks said...

Steam stingray??First time see this dish.Thanks for sharing.Another way of cooking stingray....

Pete said...

mNhl : Yes very near the toll. After paying toll don't turn at first turning which is Jalan Tambun. Turn at second turning which is Jalan Tasek, the place is very near Jaya Jusco

tuti said...

*sweats*

lena said...

take herbal tea after this..

Good Wine said...

Fantastic way of preparing ginger wine.I think it is the best f leaver i have ever tested.

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