Ingredients
Long Chinese Pak Choy, 1 small, cut into 3" length
Chicken bones or carcass, 1 pc
Garlic, 3 cloves, chopped finely
Pepper, to taste
Salt to taste
Prawns, 5 pcs (optional, but the soup would taste better)
Preboil the chicken carcass with a little water for a short while to remove the suds (from the coagulated blood) so that your soup will be clear. Pour away the water that contain the suds. Put around 7 bowls of water in pot and boil chicken carcass for around 20 minutes. Add pepper.
While the soup is boiling, heat up wok and put in a little vegetable oil or sesame oil. Saute the garlic until fragrant.
Add prawns, long chinese vegetable and salt into the soup. Bring to a boil. Turn off the heat. Add in the sauted garlic and serve.
12 comments:
Easy to prepare and healthy! Me like~
love soup
The recipe sounds simple :D I'm going to try it out.
Dinner time, coming to drink soup...
simple and nice but i usually malas just throw ikan bilis cubes into it and add some meat balls
Geez... 16 types is consider a HUGE number to me liao!(yet you call it Not Many)=_=""
I love soups, and all my little ones too, thanks for sharing this recipe! My mom cooked this a lot but I really hv no idea how to made this, muahahaha!>_<
hey, i like this, simple and clear but very nice soup.. normally we put in toufu and meatballs to ehance the soup, hehe~~ :p
something ching ching.. i like it!
very simple n easy..
love something plain n clear! healthy for sure! :d
It must taste very sweet, I can tell from your soup.
I like this soup too, sometime i will add some sarawak white pepper, hot and nice. :D
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