Wednesday, January 26, 2011

Kentucky Fried Talang! - Quickie Recipe

Ever since we came back from Lumut the kids have been eating lots of fishes at almost every meal. I am running out of recipe to cook the fish! LOL! Anyway, I thought that a simple deep fried 'ikan talang' fish fillet would suit their tastebuds. I just use off the shelf Kentucky deep frying flour (Berpadu brand) for chicken and they ate all of the Kentucky Fried Talang! ha ha ha!

Ingredients
Fish Fillet (any type of fish, I used talang), 500 gms
Kentucky Deep frying flour for chicken, enough to cover all the fish fillet
Oil for deep frying

Coat the fish with the flour evenly. Deep fry the fish in hot oil. Drain away excess oil and serve while the fish is still hot & crispy. This is a suitable recipe for kids. They are sure to love it! LOL!

11 comments:

Christine said...

great idea Pete, looks delicious!

suituapui said...

LOL!!! The first of the fish recipes...

MaryMoh said...

You are a very smart dad! :D I would eat all, too. Looks very delicious...mmm

Somewhere in Singapore said...

I still have some fish fillet inside fridge, shall go get a packet of Kentucky Deep Frying Flour to try it out, hehe....

wenn said...

ya, my kids definitely love them!

Sheoh Yan said...

Your KFT looks so great.

umihoney said...

creative Pete :)

mommy to chumsy said...

Hi Pete. Just wanna wish you and your family a very Hoppity & Prosperous Chinese New Year :)

Mei Teng said...

Haha...KFT instead of KFC :)

Yvonne said...

Hmm... never thought of replacing chicken with fish for this Kentucky flour. You opened more recipes for me :D

Alice Law said...

Ohhh... I want to give it a try too!^-^

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