Sunday, January 16, 2011

Rosemary, Hickory BBQ Sauce and Honey Roast Chicken Recipe

I love experimenting with different kinds of herbs and my favourite is Rosemary. I bought some dried rosemary from the local hypermarket and used it for my roast chicken. The chicken would be tastier and juicy if it is marinated overnight. The glaze I used is a mixture of honey and hickory barbecue sauce, which gave the chicken additional flavours.

Ingredients
Chicken, 1 bird
Rosemary, 1 tablespoon, dried
Lemon juice, from 1 lemon
Pepper, 1/2 teaspoon
Salt to taste
Honey and Hickory BBQ sauce, mixture, 50-50 portion.

Marinade the chicken with rosemary, lemon juice , pepper and salt. Leave it in the fridge overnight. Roast chicken in preheated oven at 180 Deg C for 1 hour. Glaze chicken with honey and hickory barbecue sauce mixture. Roast for another 10 minutes. Garnish chicken with parsley and tomato before serving.

10 comments:

Christine said...

I should try some rosemary on my roast chicken next time, good idea.
Usually I see it used with lamb a lot.

suituapui said...

Yum! Yum! Bet it's nicer than my missus'steamed wrapper herbal Emperor chicken. After steaming for hours, still not cooked. Tsk! Tsk!!! Had to eat just veg for lunch... Grrrrrr!!!!

reanaclaire said...

stp: how come like that one.. Pete, thanks for this recipe.. I can do that for CNY... ideas running out actually...

Ellie (Almost Bourdain) said...

Lovely recipe!

♥LOVE2COOK♥ said...

Chicken!!! Truly tempting!!! Thanks for wishing my Hubby today!!! :D

Somewhere in Singapore said...

I have not try roast chicken myself...

Alice Law said...

Wah, looks like those delicious Ayam Mas roasted chicken! Excellent job, chef Pete!

Yvonne said...

Looking at the roasted chicken is making me hungry, especially when it's approaching lunch....

Caroline Ng May Ling said...

oooh!! i love this one!! haha my dad also will do something like diz for us! ;)

Small Kucing said...

looks good

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