Wednesday, January 12, 2011

Egg Wrapped Fried Bihun (Rice Vermicelli) for supper Recipe

It was supper time and I cooked this egg wrapped fried bihun (rice vermicelli) for my daughter. Normally I would just cut the fried eggs into strips and then garnish the fried bihun with it but this time around I tried wrapping the fried bihun with it. My kids love this egg wrapped bihun and asked me to cook it again the very next day! LOL!

Ingredients
Bihun (rice vermicelli), 1/3 of a packet, soaked in water till soft
Shallots, 3 pcs, cut into thin slices
Dark soya sauce, 1/2 teaspoon
Light soya sauce, 1 tablespoon
Salt to taste
Vegetable oil Eggs, 2 pcs, slightly beaten
Lettuce, cut into strips for garnishing

Heat up wok and put in a little vegetable oil. Saute sliced shallots until they turned golden brown. Remove the crispy shallots and put aside. Put the bihun into the wok, add dark soya sauce, light soya sauce and salt to taste. Fry for a short while or until the bihun is cooked. Add in the crispy fried shallots. Put the fried bihun aside. Put a little oil in a nonstick pan. Pour the eggs into the pan. Turn and tilt the pan in a circular movement to make the diameter of the fried egg as big as possible. Put a lid over the pan and turn down the heat. When the top part of the eggs are cooked, pour in the bihun and wrap it up. Put a serving bowl over the pan and turn it so that the unfolded part will be on the top. Garnish with lettuce and serve.

17 comments:

♥LOVE2COOK♥ said...

Haishhh...feel like having supper now!!! :D

wenn said...

wow..this sounds interesting.. must try it..

Christine said...

very creative, Pete, sounds like a noodle omelette!

suituapui said...

Ah! Looks good... Here, we have egg-wrapped kway teow. Very popular!

wendyywy @ Table for 2..... or more said...

Bihun Pattaya ah?
Very very creative man!!!

Alice Law said...

It looks tasty, you girl is blessed of having you!

Bananazஇ said...

Nice! Something like the nasi Pattaya style.

Oh STP in Sibu the egg- wrapped kway teow is very popular there.

yvonne said...

wow, you're still working in the kitchen after dinner? Your kids are so blessed!

Egg-wrapped fried bihun reminds me of nasi pattaya :)

Gulmohar said...

Superb dinner...

Sheoh Yan said...

Your bihun pataya look unique. Your kids are blessed for a father like you.

Small Kucing said...

hungry
okay i go fry bihun and eat

willie a.k.a reptoz said...

Haha! I always love to eat bihun with eggs topping. But you did it the other way.

tuti said...

sure nice! whatever you cook is always good!

[SK] said...

haha, so this is fried beehoon pattaya style?? hehe, creative yeah?? :)

Mei Teng said...

I have never eaten meehoon wrapped in omelette. Have only eaten the nasi pataya version.

cleffairy said...

Smallkucing cooks the best fried beehoon in the world. *grinz* But I certainly dun mind having urs!

MaryMoh said...

I trust your daughter's taste. Must be really delicious.

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