Sunday, January 29, 2012

Deep Fried Pork in Tomato Sauce Recipe (Kulo Yoke, Sweet and Sour Pork)


I cooked this sweet and sour pork (kulo yoke) for my family's dinner before driving back to my hometown for Chinese New Year Celebration. This is one of my children favourite dish and I am sure your kids love this dish too.
I prepared this tomato sauce using minced pork meat. You can just coat them with corn flour or any fried chicken flour before deep frying them. If you want the meat to have more flavours, you can use this Mini Pork Balls recipe that I posted previously.

Here is my Sweet and Sour Pork  recipe (Pork in tomato sauce).

Ingredients
Pork, 300 gms, minced
Corn Flour, enough to coat the pork balls
Tomato sauce, 10 table spoons or more if you want to dish to have more gravy
Garlic, 3 cloves, chopped finely
Tomato, 1 pc, cut into 6 pcs
Onion, 1 pc, cut into 4
Cucumber, 1 small, cut into bite sizes
Bell Pepper, (optional), 1 pc, cut into bite size
Salt to taste
Sugar to taste

Coat minced pork with corn flour and deep fry them until golden brown. Put the deep fried pork aside. Heat up wok and pour in a little vegetable oil. Saute garlic until fragrant. Add a little water, tomato sauce, onion, bell pepper, salt and sugar. Bring to a boil.
Arrange the deep fried pork and cucumber on a serving dish. Pour the sauce over the deep fried pork and cucumber. Serve while still hot. Best eaten with steamed rice.

12 comments:

[SK] said...

i like this too!! and i think this is one of the most popular chinese dishes ever~~ :p

Christine said...

looks delicious and yummy!

suituapui said...

Don't like tomato cooked...

Hayley said...

Yumz yumz kulo yoke~ My favourite!

Sheoh Yan said...

My kids' favourite dish. Thanks for the recipe, I sure try out one day.

Merryn said...

Gong Xi Fa Cai pete! I love this and will order this each time we dine out. Thanx for sharing now I think I'll try to cook this myself :D

yvonne said...

My favourite dish all time!

foongpc said...

Wow! I love ku lo yuk! So yummy!!!

lena said...

kids love these! so do I!!

MaryMoh said...

Mmmm....one of my favourites. It's a long time I have not cooked. I must cook this again. I usually use chicken. Hope you have great new yr.

Small Kucing said...

hahaha.....nice nice

Sonia (Nasi Lemak Lover) said...

Gong Xi Fa Cai! I supposed you too have a wonderful Pai Tin Kong ^_^ great idea to use minced pork for this , easy for kids to eat.

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