1)
Restaurant Meisek.............................................. 2)
Har Mee (
Penang Prawn Mee)
1)
Pork Intestine Porridge...................................... 2)
Duck Rice
It was Sunday morning and I was craving for
Penang Char Kueh Teow, so off we went all the way to Subang Jaya to take the famous
Penang Lorong Selamat Fried Kueh Teow. Unfortunately the restaurant was closed. Wow, closed on Sunday, business must be real good!
Since we were already in USJ, we hopped over to
Restaurant Meisek in USJ 14, located at the shop lots just next to Sekolah Wawasan.
As usual, my son ordered his favourite,
Penang Hokkien Mee(Prawn Mee). Still on his quest to find one that can beat the Bdr Sri Damansara Hokkien Mee featured in my post dated 16th June 08. The gravy is more of the plain type but it is rich is taste. Priced at RM3.80 for a small bowl, it comes with a generous portion of fried shallots, prawns, sliced pork and kangkong (water convolvulus). The Hokkien Mee passed my test.
My daughter wanted to eat duck rice, and I ordered a plate for her from the
Lian Kee Chicken Rice Stall. I saw only one roast duck at the stall as their main dish is chicken rice. The gravy for the duck is good and the meat is tender. The aroma and texture of the rice is nice. It cost RM4.30 a plate, worth the money.
My wife suggested that we try the Hong Kong Porridge as she saw many customers were having porridge for their breakfast. We ordered
fried intestine porridge (
Chee Chap Choke), my favourite. Priced at RM3.80 a bowl; it is served with crispy fried pig intestine, some other internal parts, green onions and ginger. Very tasty…….mmmmmm.
Address : Restaurant Meisek, Jln USJ 14/1K, USJ 14, Subang Jaya
USJ 14, Subang Jaya Map
1) Restaurant Meisek.............................................. 2) Har Mee (Penang Prawn Mee)
1) Pork Intestine Porridge...................................... 2) Duck Rice
It was Sunday morning and I was craving for Penang Char Kueh Teow, so off we went all the way to Subang Jaya to take the famous Penang Lorong Selamat Fried Kueh Teow. Unfortunately the restaurant was closed. Wow, closed on Sunday, business must be real good!
Since we were already in USJ, we hopped over to Restaurant Meisek in USJ 14, located at the shop lots just next to Sekolah Wawasan.
As usual, my son ordered his favourite, Penang Hokkien Mee(Prawn Mee). Still on his quest to find one that can beat the Bdr Sri Damansara Hokkien Mee featured in my post dated 16th June 08. The gravy is more of the plain type but it is rich is taste. Priced at RM3.80 for a small bowl, it comes with a generous portion of fried shallots, prawns, sliced pork and kangkong (water convolvulus). The Hokkien Mee passed my test.
My daughter wanted to eat duck rice, and I ordered a plate for her from the Lian Kee Chicken Rice Stall. I saw only one roast duck at the stall as their main dish is chicken rice. The gravy for the duck is good and the meat is tender. The aroma and texture of the rice is nice. It cost RM4.30 a plate, worth the money.
My wife suggested that we try the Hong Kong Porridge as she saw many customers were having porridge for their breakfast. We ordered fried intestine porridge (Chee Chap Choke), my favourite. Priced at RM3.80 a bowl; it is served with crispy fried pig intestine, some other internal parts, green onions and ginger. Very tasty…….mmmmmm.
Address : Restaurant Meisek, Jln USJ 14/1K, USJ 14, Subang Jaya
USJ 14, Subang Jaya Map
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