An Avocado Dessert

I have earlier published this recipe in my vegetarian food blog, Veganformation. Anyway, I have added another new ingredient which is the peanuts to this nice Avocado Dessert. A ripe Avocado fruit would feel a little bit soft when pressed. It the fruit is too hard then the chances of ripening would be slim and you will end up with a spoiled fruit! I bought two Avocados from the local hypermarket at RM1.99 each. First I cut the fruit and removed the seed. Then I used a small dessert spoon to scrape out the flesh. The flesh itself is tasteless but has a nice texture. I added sweetened condensed (susu pekat manis) to the flesh and sprinkled the top of it with some roasted peanuts that I bought from the Kacang Putih (Peanut vendor) near my house. Then I chilled the dessert in my fridge for one hour and served. Yummy creamy sweet and crunchy dessert for my family!