Thursday, October 8, 2009

Peteformation Coffee Chicken Recipe


I have been thinking of trying out this recipe for quite some time. It is interesting to find out how the coffee flavour will affect the taste of my chicken dish. I brewed half a cup of black coffee to be used as one of the main ingredients. I made a mistake of adding black vinegar to my dish, which killed the coffee aroma. Anyway, next time I should have just add in lemon juice from half a lemon or maybe make do without it. The dish turned out quite unique, with little burned coffee smell. For those caffeine junkies out there, I am sure you would like this recipe! Ha ha ha!

Ingredients
Chicken, ½ bird, chop into small pieces
Onions, 1 pc, cut into four
Garlic, 3 pcs, chopped finely
Sugar, 2 table spoon (vary the amount of sugar to take away the bitter taste of coffee)
Celery, 2 stalks, cut into one inch sizes
Salt to taste
Corn flour, 2 teaspoons added with a little water
Black coffee, brew half a cup

Put in 2 table spoons of vegetable oil in a hot wok. Sautéed onions and garlic until fragrant. Add a little water, sugar, soya sauce and salt to taste. Pour in the black coffee. Bring to a boil and thicken the sauce with corn flour. Put in the chicken and stir fry until the chicken is cook. Add in some water if the gravy dries up. Lastly put in the celery.

PS : Taste ok but still need to do some more experiment to improvise the recipe!

10 comments:

mNhL said...

Have u tried coffee fried pai kuat? Very nice coffee aroma. And your coffee chicken is very unique too. But with the vinegar is it sour?

Pete said...

mNhl : Coffee pai kuat is nice, I have tried it before in Tanjong Bunga ChowYang SS2. Better don't add the black vinegar, it killed the coffee smell...use a little lemon juice instead. With the amount of sugar added it will not be sour.

reanaclaire said...

i tried coco cola chicken but never tried coffee brewed with chicken before.. really want to salute u, Pete... food creativity!

chubskulit said...

Wow thanks for sharing the recipe.. I might try this one too, sounds so unique and sumptuous!

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sailor said...

Wow a new treat for coffe lovers eh,..

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wenn said...

i hvn't tried that before..must be delicious..

CheaHS@n said...

Heard of beggar's chicken, chi pow kai or yim koke kai [sorry dont know what's in English] but never coffee chicken leh. Must come out of my cave bro..Looks yummy and since I lup kopi naturally should also lup kopi kai.

Pete said...

Claire : Paiseh paiseh lah, it is just a simple recipe...LOL!

Chubskulit and Sailor : Thks for dropping by. Coffee lover would love this!

Wenn : Quite good, a little bit of coffee bitter taste and burned smell.

Bro Cheah : All kai tried but not kok kok kai.....ha ha ha!
Tanjung Bunga Chow Yang SS2 serve nice coffee ribs...yum yum!

suituapui said...

Double eyew... I'd rather have my coffee the way it is!!! LOL!!!

Pete said...

STP : Wait till you taste coffee spare rib at Tg Bungah restaurant....hari hari mau!...ha ha ha!

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