Ghee Hiang has been around in Penang for the last 150 years. This famous Penang product is a must have for visitor coming to this old ex-colonial island. In one of my recent short trip back to Penang I manage to stop by at one of the many Ghee Hiang outlet at Macalister Road after a hearthy lunch of lobak at Kheng Pin Restaurant.
The was a good crowd at this popular Tau sar peah (Green Bean Biscuit, Tambun Biscuit) . Chee Hiang also manufacture very high quality sesame oil which is widely used by mothers during confinement period.
We bought a few packets to bring back for our friends in KL. After all these years, Ghee Hiang still managed to produce good quality and delicious biscuts!