Sunday, November 21, 2010

Quickie Penang Hokkien Mee (Har Mee, Prawns Noodles) Recipe using Organic Noodles (Ramen)

My wife brought back a packet of wholemeal organic Ramen today. It looks like instant noodle to me. LOL! I decided to use it to cook Penang Hokkien Mee for supper with it. Since I don’t have fresh prawns shell I have to make do with a packet of udang geragau (dried shrimps) that I have in my fridge. Then I throw in some bean sprouts and fried shallots that I have. Well, the final result tasted quite good!

Wholemeal Organic Ramen, 2 pcs
Udang geragau (dried shrimps), 5 tablespoons
Chilly paste (can make from adding chilly powder with water), 1 tablespoon
Shallots, 5 pcs, deep fried until crispy
Taugeh (bean sprouts), 1 cup
Oyster sauce, 1 tablespoon
Rock sugar, to taste
Salt to taste
Vegetable (optional)

Heat up pot and pour in around 3 tablespoons of vegetable oil. Sauté dried shrimps and chilly paste until fragrant. Add Oyster sauce. Pour in the pot desired amount of water. Add rock sugar and salt. Bring to a boil and put in the wholemeal organic ramen. Add vegetable and bean sprouts. Garnish with fried shallots before serving.


blee said...


Kucing said...

Pengsannnnn...quickie meal again. Where u r rushing to?

Christine said...

oh I love noodles.

Somewhere in Singapore said...

Looks like instant noodle to me too... hehe...

♥LOVE2COOK♥ said...

Tempting noodles! Oooo la la! :D

Little Kit Boy said...

wow...looks very yummy leh.

Wai Kitt said...

wah!organic noodles?!So healthy.

Mei Teng said...

Penang style Hokkien mee is different from the local version of Hokkien mee. I only realized it couple of years ago when I had those noodles in Penang.

[SK] said...

oooh nice!! but the quickiest way would be those instant prawn noodles or instant prawn noodles soup paste right?? haha..

suituapui said...

No prawns? LOL!!!


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