My wife brought back a packet of wholemeal organic Ramen today. It looks like instant noodle to me. LOL! I decided to use it to cook Penang Hokkien Mee for supper with it. Since I don’t have fresh prawns shell I have to make do with a packet of udang geragau (dried shrimps) that I have in my fridge. Then I throw in some bean sprouts and fried shallots that I have. Well, the final result tasted quite good!
Wholemeal Organic Ramen, 2 pcs
Udang geragau (dried shrimps), 5 tablespoons
Chilly paste (can make from adding chilly powder with water), 1 tablespoon
Shallots, 5 pcs, deep fried until crispy
Taugeh (bean sprouts), 1 cup
Oyster sauce, 1 tablespoon
Rock sugar, to taste
Salt to taste
Heat up pot and pour in around 3 tablespoons of vegetable oil. Sauté dried shrimps and chilly paste until fragrant. Add Oyster sauce. Pour in the pot desired amount of water. Add rock sugar and salt. Bring to a boil and put in the wholemeal organic ramen. Add vegetable and bean sprouts. Garnish with fried shallots before serving.