I love roast duck skins. They are very tasty and full of flavours. I thought the roast duck meat would help to enhance the flavour of my fried rice. For better result you might want to consider using overnight leftover rice that is kept in the fridge. This type of rice is dry and would not stick to each other. Therefore it would be suitable for frying.
Ingredients,
Garlic, 5 pcs, chopped finely
Light soya sauce, 2 tablespoons
Roast duck meat, ½ cup
Rice, 3 bowls
Salt to taste
Egg, 1 pc
Mixed frozen vegetable mix (corn, carrot & green beans), ½ cup
Vegetable oil
Heat up wok and pour in around 1 ½ tablespoon of vegetable oil. Saute garlic until fragrant and add in the rice. Add light soya sauce, salt, duck meat(thanks Christine for reminding me, LOL) and frozen vegetable mix. Make a clearing in the middle of the wok and put in a little oil. Crack the egg and pour it in to the wok. Stir fry for a while until all the ingredients are well mixed. Serve while still hot.
12 comments:
Pete you forgot to add the roast duck into the instructions I think.
Fried rice with duck is wonderful I know, because I have tried it too...:)!!
Huh? What a coincidence! I had roast pork fried rice last night. Will post on it soon...
I love crispy duck skin. Especially peking duck.
Love that you use roast duck. Must be very delicious...yum. Thanks very much for dropping by while I was away. Hope you have a great day!
"Rose quack flied lice" that's interesting should be nice not often we can see this dish..tQ Pete
I want a plate, kakaka...
I still love roast duck porridge best. Yummm
Roast duck meat with fried rice, sure smell good!^-^
Have a joyful holiday!
I don't like duck so much but fried rice I do!
wow, fried rice!! i actually just love fried rice of any kind.. :D
Oh yea..i had similar meal in HK too..It's good.
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