I have not been blogging for quite a while due to my hectic schedule. Anyway, I just realised that I never post any squid recipe. Since I am rather tied up right now, this recipe suits my busy schedule and it is very easy to cook. You can use any ready off the shelf
Fried Chicken flour or mix your own flour. Do not over fry the squid or the texture would chewy and tough. If your deep frying oil is hot enough, they should not be fried for more than 2 minutes.
Ingredients
Squid, 10 pcs, cut into bite sizes
Rice flour, ½ cup
Wheat Flour, ¼ cup
Corn flour, ¼ cup
Soda Bicarbonate, ½ teaspoon
Pepper, to taste
Salt to taste
Vegetable oil for deep frying
Mix rice flour, wheat flour, corn flour, pepper, salt and soda bicarbonate. Do not add any water. Dry the squid using a paper towel. Coat the squid evenly with the flour and deep fry until golden brown. Serve the deep fried squid while it is still hot and crispy.
16 comments:
I love fried squid.
Ooooo...my daughter would love this! Her favourite. Eat with mayo...or salad cream.
I can gang with STP's dotter too... I love this to the max!!!!!!!
I super love fried sotong.
I don't care how unhealthy it is, but I can never ever resist not eating it. I love tentables more than the body, more chewy.
woo..that's yummy!
oh fried squid!! i like that.. so this is a la calamari?? :p
now i noticed that brazil doesnt have many squid ><
I love these, I usually have them at the restaurants, with hot sauce.
I love deep fried squids.. very nice to bite!!! :p
My kids always love this dish, maybe one of these days I shall try to deep fry for them, thanks for your "not more than 2 mins " tips!^-^
Have a nice day!
Busy is good! More money come into your pocket mah! I think myself alone could finish all the plate of squids.
yummy.... this is definitely one of my favourite
Yes, i ve tried using flour too.It's simple and good. I will squeeze on some lemon juice...even gooood!! LOL
if i can get fresh and big squid next time, I must make deep fried using you recipe, Thanks for sharing.
lol...lucky the fairy didnt see this else she will fry u
It was looking so yummy...I can't wait anymore... Thanks for sharing the recipe, I can surely make it in my home....
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