Last night, I thought that I still some cans of Tuna fish in my larder and I wanted to make Tuna Quiche for breakfast. I prepared the dough earlier without realizing that I have used up all the cans of tuna fish. So, I ended making giant size egg tarts instead. LOL!
I don’t really use exact measurement or fixed type of ingredients when making egg tarts or quiche or in my cooking, just estimate the amount of ingredients to use. This is because I normally have limited time at night to bake these before bed time. My three hungry children would keep on asking, “Can we eat now?’…ha ha ha. Normally they will eat whatever I cook for supper and leave some for breakfast the next morning.
The best thing about cooking without a recipe is that you can let your imagination runs wild and even more interesting when you ended up with a completely new dish!
For egg tarts recipe, you can refer to my previous post;Egg Tart Recipe.
Medium size egg tarts
Giant size egg tart.....
Giant egg tart after baking
15 comments:
LOL!!! For a moment, I thought you used a tham phui (potty)! Muahahahaha!!! Looks like a slice of cheese cake...
That's one giant egg tart in the last photo :)
Giant egg tart for STP we take the smaller ones no problem..
Waa your tart really giant size lol! Looks like Portugis egg tart with the brown parts.
Yummmm.........
Can i have a piece... hehe...
you are a good cook Pete, that's why you don't need measurements!
I like your giant egg tart. So kind of you to give some to your neighbour.
Looks yummy!!!!!
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Wow at your enormous egg tart, mayb next time we can give this a try!^-^
Wow, your medium and giant egg tarts look good!!
Looks like egg pie, hehe!
Pete, you are a star in baking. You made my favourite tart. I have not eaten this for a long time. Now I want to be our neighbour :D
Wahhhhh one slice makan sure kenyang wan!
Not bad wor... became egg custard pie. Looks good! :)
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