Sawadee Khrap. Sabai Dee Mai? (Greetings, how are you?) My sister in law gave my family a treat this restaurant which is located in the USJ 19 Digital Mall, Subang Jaya. The menu has a good choice of Thai food but unfortunately I could not find my favorite Mieng Kam, a Thai starter dish using Daun Kadok (wild betel leave, pointed pepper, sua lau heoh), with peanut, chilly padi, toasted coconut, ginger, shallots, dried shrimps, lime and sweetened fish sauce. So, we just settled for Somtam (unripe papaya saldd). The total bill for 2 Tomyam Kung (1 big, 1 small), Basil Chicken (small), Choy Tam(small), Kangkung (small), Sweet and Sour tilapia (large), Claypot Tofu (large), Somtam (small), 2 Fried Rice (no photo) and Drinks came up to be RM180. Here are the food we ate. Cone shaped rice! STP, I know what you are thinking, ha ha ha!Fried Choy Tam (Baby Brussels Sprouts). The Basil chicken is tasty and have very nice basil leaves aroma. My wife loves this dish. The fried choy tam has a wonderful wok hei (wok burn smell) aroma. There is nothing to shout about the Belachan Kangkong.