Pizza Galore -Going Ga Ga over Pizza!

My kids and I have had lots of fun making pizza together. Actually the dough is rather easy to make. All you need is time for the yeast to work and make the dough rise. I would normally knead the dough around 6 pm and let it rise for around 3 hours. After dinner I would prepare all the toppings and it just takes me 20 minutes to bake one pizza in the oven. I am still experimenting with various ingredients to perfect my skills in making pizza. Hopefully, one day you will see Papa Peteformation Pizza franchise outlets all over the places......ha ha ha, dreams, dreams.......LOL! I have made many types of pizza ever since I started blogging one and a half year ago. Recently, I started making cheesy crust pizza, just for a change. These are some of the pizza that I managed to take photo of. Roast Chicken Hawaiian Hula Hula Pizza and Beef Sausage Thin Crust Pizza (http://peteformation.blogspot.com/2009/05/super-longhey-what-is-that-pizza-recipe.html)

Tomyam Prawn Spicy Thin Crust Pizza and Vegetarian Spicy Tomyam Thin Crust Pizza (My Vegan blog http://veganformation.blogspot.com/2009/06/spicy-thin-crust-vegetarian-tom-yam.html)

Hickory Roast Chicken Delight Pizza and Mushroom Sausage Pizza. The hickory roast chicken pizza half eaten before I can take a photo of it!

Capsicum Pineaple Sausage Pizza and the latest Cheesy Crust Sausage Pizza (http://peteformation.blogspot.com/2009/10/papa-peteformation-cheesy-crust-pizza.html)

Mickey Mouse Pizza (http://peteformation.blogspot.com/2009/10/mickey-mouse-pizza.html) and Preparing Pizza form my son's Teachers' Day class party (http://peteformation.blogspot.com/2009/09/pizza-for-50-students-teachers-day.html)

Pizza from Leftover Butter Bread and also Pizza from leftover Roti Arab (http://peteformation.blogspot.com/2008/07/simple-recipe-nv-quick-pizza-from.html)