Yes, yes, another sour and spicy dish post! Nope, my wifey is not pregnant......errrr, maybe?...he he he!
I cooked this Penang Assam Laksa last weekend because my friend who stays in Bandar Botanic in Klang gave me a big bunch of mint (po ho, pudina). She planted the mint in her home garden. I garnished my laksa with lots of mint! mmmmm, nice leh! yum yum!
I didn't buy any Kembong Fish (Indian Mackerel) but used canned tuna instead. Actually, I find peeling the kembong fish for Assam Laksa takes up too much time, so I tried to substitute it with canned fish. Although the soup didn't turned out as good as the one using fresh Indian Mackerel fish, I still find all the other assam Laksa flavours in it. I shared the assam laksa with my next door and opposite neighbours.
For the Assam Laksa recipe you can click this link to my previous post, Penang Assam Laksa Recipe.
PS : My ex boss used to tell me that, guys who loves to eat sourish food would produce baby boy when their wife conceive. He don't like sourish food, so he had 3 daughters. Mmmm, I wonder whether that is true or not? I have 2 sons! Believe it or not? LOL!