I was wide awake this morning at 1.30 am after making milk and feeding my little toddler. Then my stomach started growling and could not sleep. I went to the kitchen and found a packet of Maggi Tasty Lite. I cook it with plain and added a dash of extra virgin olive oil. I found some leftover Romaine Lettuce in my fridge and decided to garnish the maggi mee with it.
Maggi Tasty Lite is suppose to have low salt content and no added MSG. The curry taste is a little too bland for my taste buds but it is spicier than the normal Maggi Curry Mee. So I have to add some light soya sauce to enhance the taste a little bit!
So, there I was, eating maggi mee early in the morning and watching my favourite AFC channel which was airing Bruce Lim and Angel Aquino, Tablescapes – Life on a plate.
This episode of Tablescapes touched on the use of coconut milk in Philippines’s cuisine.
Hit the sack around 2.30 am!
7 comments:
My son likes Maggi instant Curry Mee and he eats only this brand. I like to try all brands and still finds Myogo my favourite. :)
I don't really like the Curry taste. It got a powdery taste. Prefer asam laksa, tom yam and original.
*sigh* Pete... I hate maggie tasty lite... the taste like not enuff liddat. But i have loads of it at home, cuz ppl donate to me after my house was burned down...
Actually for me, maggie tasty lite is better off fried... lol... the taste more strong!
Eastcoastlife : Maggi can be additive....he he he, I like maggi curry also!
Smallkucing : Assam laksa is the best maggi! I always keep both assam laksa and curry!
Cleff : The normal curry is ok. Tasty lite is also too light for me.....Penang lang leh, both of us! he he he!
Wanted to give you our Made-in-Sibu Mee Daddy instant noodles...but you were not in town when I went to KL. Next trip perhaps, Pete!
this is another maggi mee series from pete =P
STP : Too bad, our travelling schedule clashed. Otherwise I would get to eat Sibu Mee Daddy! Drooling!
Ayie : Ha ha, Maggi series.....
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