Tuesday, September 22, 2009

Quickie Bacon Omelets and Scrambled Eggs for Breakfast - Recipe

Instead for just frying bacon and eggs separately as usual, I decided to fry all of them together with some onions. To be honest, actually I was trying to safe some time and have a quick breakfast. I used some of the eggs mix to make omelets and some to make scrambled eggs, just to try out which one taste nice. I think I like the scrambled one more than the omelet!

Ingredients
Bacon, 3 pcs, cuts into bits
Eggs, 3 pcs
Pepper, a dash
Soya sauce, 1 table spoon
Onions, 1 pc, chopped finely

Break eggs and put in mixing bowl. Add bacon and onions. Put in the rest of the ingredients and beat the mixture with a fork. Heat up non-stick pan and put in some vegetable oil. Pour a ladle full of eggs mix into the pan. Cook for a while and then fold the eggs and turn it to make a half circle omelet shape. To make the scrambled eggs, heat up a little oil in the wok and pour in a ladle full of eggs mixture. Use the spatula to break the egg in the frying pan and fry for a short while. I used these omelet and scrambled eggs to make sandwiches!
My yummy breakfast!

5 comments:

reanaclaire said...

hi Pete, someetimes when i feel hungry at night, i do that too.. it really satisfies! hahhaa.. 2 slices will be good enough.. easy and healthy too.. :)

suituapui said...

I would love that...but I prefer my scrambled eggs creamy - with milk (and sometimes cheese) added.

smallkucing said...

Wah Lau Eh! Trying to be Mr Bean ah? kakaka

foongpc said...

Oh! Egg sandwiches. Nice!

Ayie said...

that would be better eaten with rice or put grated cheese with the scrambled eggs for a tastier egg dish =)

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