I always cook this dish whenever I have leftover taugeh. Fried crispy taugeh is easy to prepare and tasty too.
Ingredients
Flour, ¼ bowl
Rice Flour, ¼ bowl
Water, 1 bowl
Taugeh, ½ bowl
Egg, 1 pc
Prawn meat, 100gms, cut into large chunks
Salt to taste
Mix well all the ingredients. Heat up oil for frying in wok. Use a large spoon to scoop up the mixture and deep fry it in the oil. Taste good with chili sauce!
Tuesday, November 25, 2008
Fried Crispy Taugeh (Bean sprout) Recipe
I always cook this dish whenever I have leftover taugeh. Fried crispy taugeh is easy to prepare and tasty too.
Ingredients
Flour, ¼ bowl
Rice Flour, ¼ bowl
Water, 1 bowl
Taugeh, ½ bowl
Egg, 1 pc
Prawn meat, 100gms, cut into large chunks
Salt to taste
Mix well all the ingredients. Heat up oil for frying in wok. Use a large spoon to scoop up the mixture and deep fry it in the oil. Taste good with chili sauce!
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12 comments:
Ooo...my daughter loves that. Add a bit of finely chopped long beans and prawns! Very messy though! Oil all over the kitchen!
Never try this before. Is this something like chinese prawn cracker?
nice recipe. i have eaten something like this before, but with other vege, not with taugeh
Hi Pete! I am also a lover of Bean Sprouts but never really thought of making a "pancake" look out of it, haha!
Now that you gave me the recipe, i'll try to make one exactly like your photo.
thx for ur comment!! linked u :P
Hmm... these is called cucur, isn't it, Pete? I always make this... but mine is prawn and corns... yummy! Goes well with sweet kuah kacang too!
To Bridge... you have to control the fire when you're frying this delicacy... :-D Good luck.
i love this! flour is cake flour is it? then rice flour i know lah. but nowadays no teeth very hard to eat taugeh. pull long long if you know what i mean. but probably you don't. you've got teeth mah.
STP : Ya lorr, frying food will make the kitchen messy, but this is not as bad as frying fish leh.
Josephine : Like Chinese prawn cracker but with additional taugeh taste. Yummy
xin : Thks for visiting my blog. The vege one probably is Chinese Chives (kuchai). Taugeh smells nice after deep frying.
Bridge : Ha ha, this bean sprout pancake taste nice with chili sauce or tomato sauce. Happy frying.
Sabien : Thks for visiting my blog. I will link u up too. Cheers!
Cleff : Maybe can call mine cucur taugeh and your cucur jagung, ha ha! Mmmm, good suggestion, maybe I will try it with kuah kacang. Bridge, I do agree with Cleff, beansprout cooks very easily.
Misti : Can not be leh. I saw ur smiling pictures and your teeth all intact lorrr. Ha HA
never try this before.. this is new to me.
this actually looks alluring. fried stuff!
mmmm....*drooling*
New kid : New but taste good. Love the burned taugeh smell
Levian : I can't resist fried stuff too. Ha ha!
Mommy : Ok lah, courier some to your. LOL
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