Curry Assam Fish Head Recipe

Fish head is full of nutrients that are good for the skin. The best part is of course the lips and eyes which are full of collagen and Vitamin A. So, ladies if you want to have nice porcelain like complexion, then eat more fish head!.....especially curry fish head! LOL! I like to play around with the spices whenever I cook curry fish head. This is another version of curry fish head recipe. Check it out!

Ingredients
Kurau (Treadfin, Ma Yau) Fish Head (alternatively can use also Garoupa, Ikan Kerapu head), 1 pc
Shallots, 5 pcs
Curry powder, 5 table spoons
Turmeric Powder, 1 table spoon
Serai (lemon grass), 3 pcs
Assam Keping, 3 pcs
Lady Fingers, 5 pcs (Okra)
Salt to taste
Sugar to taste
Vegetable oil

Blend serai (lemon grass) and shallots together. Heat up wok and put in the vegetable oil. Sautéed serai and shallots mixture until fragrant, then add in the curry and turmeric powder. Put in the Assam Keping and add some water. Bring to a boil and add the Kurau Fish Head. Add in the okra (lady fingers), salt and sugar to taste.