Simple Chicken Kurma Recipe – Halal

Prepacked kurma curry powder is available off the shelf and I normally use Adabi brand for my chicken kurma. It is quite easy to cook kurma and here is the simple recipe: - Ingredients Kurma Curry powder, 25gms, add water and make into paste Chicken, 500gms, cut into large chunks Onions, 2pcs, cut into four Cinnamon stick, 1 pcs Serai (lemongrass), 2 pcs, bashed Tomato, 2pcs, cut into four Carrots, 1 pc, cut into cubes Potato, 2 large pcs, cut into large chucks Dried chillies, 3pcs (optional) Dark soya sauce, ½ teaspoon Salt to taste Water, 1 bowl Vegetable oil, 3 table spoons Sauteed onions and serai in 3 table spoons of oil until fragrant. Add cinnamon stick and dried chillies. Stri fry for a while. Add kurma curry paste and fry the mixture until fragrant. Then add chicken and potato. Add 1 bowl of water and boil over slow fire until the potato turn soft. Add tomato, carrot, dark soya sauce and salt to taste.