Thursday, March 18, 2010

Thong Lung Sang Seafood Restaurant

It was way passed lunch time after the ladies finished shopping. My brother in law and I were very hungry. One of the shop owners suggested that we try the food at Thong Lung Sang Seafood Restaurant (air-conditioned). She told us that the food there is quite good. So that is how, we ended up in this restaurant which is located in Metro Perdana, near to Carrefour Kepong. We ordered Steamed Lala (shellfish), Yam Ring, their signature dish Steamed Tilapia (St. Peter’s Fish) with salted vegetable and a stir fried Yau Mak (Romaine Lettuce). The service was rather slow and when we questioned them, they told us it was because the chef has just changed shift. Anyway, after waiting for a while with hungry growling stomach the food finally arrived. Here are my reviews of the dishes served.
The steamed lala was quite plain but you can taste its’ natural sweetness. This dish is definitely for those who like lala with lots of spicy and flavourful gravy. The steamed lala is just so so only!
The yam ring dish is quite nice or maybe it was because everyone was very hungry! LOL! I love the crispy fritters that lined the rim of the plate. The yam ring is crispy on the outside and soft inside. This dish is good.
The Steamed Black Tilapia (St Peter’s Fish) serving was too large for 4 adults and 3 children. There is nothing special about this dish and we had a hard time finishing it. They should have given us a smaller fish.
The Romaine lettuce (yau mak) that is stir fried with kei chi (wolfberries) is crunchy and fresh. The total bill came up to be RM119, very pricey because of the large Tilapia fish!

 Address: B. G. 17 Jalan Metro Perdana1, Taman Usahawan, 52100 Kuala Lumpur HP : 012 2312138 , Tel 03 62594816 Air conditioned
Business Hours 11.30am to 12 midnight

Map to Thong Lung Sang Metro Perdana, Kepong
Copyright Material of Peteformation Foodie Adventure


Anonymous said...

Yummy dishes. I am thinking of crabs :)

My Little Space said...

Wow, I love the yam ring dish! Totally salivating. Must make one this coming weekend. Cheers!

Calvin Soo KJ said...

oooo....the steam la-la made me steam....kekekeke :P

Pam said...

Wow! It all looks delicious to me, especially the fritters! Love the looks of that salad also. I love tilapia but, have never heard of Black Tilapia. Interesting!

penny aka jeroxie said...

Yam ring cake! I just had one recently in Melb. Miss it much :)

♥LOVE2COOK♥ said...

Hi Pete, thanks for dropping by my blog! ;)

U've got a cool space yummy! Time to explore now..hehe!

Merryn said...

steam lala! must get my mom to do dat for me when i next visit her! :D

smallkucing said...

Love the look of the Lala thought the portion is a bit small...kekeke

Mommy Ling said...

Kepong really has nice foods around.

The last time i went is a rest end with Gong..cant remember..some ah kong name. Pete, probaly u know better than me.

Pete said...

Mei Teng : Ha ha, I love eating crabs too!

My little space : Thks for dropping by my blog. Wah, u know how to make yam ring! Looking forward to your post.

Calvin : Ha ha, make sure you don't kacau you wife....LOL!

Pam : Black tilapia is the indegenious species...suppose to be cheaper, LOL!

Penny : Thks for dropping by my blog. Have a nice weekend!

Love2cook : Thks for dropping by here also! Cheers!

merryn : Plain and nice dish

smallkucing : Agree, very small, all shells only lah!

Ling : very likely is, Sai Kong Restaurant. Posted about this before.

Ayie said...



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