Wednesday, September 30, 2009
Tuesday, September 29, 2009
Golden Dragon Boat Restuarant Sdn Bhd 10, Jalan Kampung Pandan, 55100 Kuala Lumpur Malaysia Tel : 03 92811313, 03 92816633, 03 92819933 Fax : 03 92826677
Email : firstname.lastname@example.org
Map To Golden Dragon Boat Restaurant, Jalan Kg Pandan, KL
Kurau (Treadfin, Ma Yau) Fish Head (alternatively can use also Garoupa, Ikan Kerapu head), 1 pc
Shallots, 5 pcs
Curry powder, 5 table spoons
Turmeric Powder, 1 table spoon
Serai (lemon grass), 3 pcs
Assam Keping, 3 pcs
Lady Fingers, 5 pcs (Okra)
Salt to taste
Sugar to taste
Blend serai (lemon grass) and shallots together. Heat up wok and put in the vegetable oil. Sautéed serai and shallots mixture until fragrant, then add in the curry and turmeric powder. Put in the Assam Keping and add some water. Bring to a boil and add the Kurau Fish Head. Add in the okra (lady fingers), salt and sugar to taste.
Monday, September 28, 2009
Friday, September 25, 2009
The shark fin soup has a good combination of natural sweetness and crabmeat flavours in it. Nice, but unfortunately the servings were just for 10 bowls only!
The cereal prawn was served with generous amount of cereal and butter in it. This dish is very aromatic and I just love the creamy taste. The prawn is fresh and has springy texture! Taste real good when eaten with a spoonful of cereals that comes with it.
My post on Bak Kut Teh recipe
1) Chick Kut Teh Recipe
2) Bak Kut Teh Recipe
3) Vegetarian Veg Kut Teh Recipe
Thursday, September 24, 2009
Kuan Nan Coffee Shop, Chai Leng Park, Butterworth (Fried Mamak Mee, Jawa Mee, Kueh Teow Soup, Fried Kueh Teow, Ais Kacang, Chai Kuih, Lobak, Hokkien M
Wanton Mee My wife likes the wanton mee here but I prefer the one in the wet market. This one taste quite good!
Kueh Teow Soup (Flat rice noodles soup) Actually, I ‘tar pau’ (take away) this kueh teow soup, so the presentation might look odd to you. The kueh teow soup taste quite ok but I still prefer the one from my ex neighbour in Heng Hoe Restaurant not far away from here.