Tuesday, October 21, 2008

Fried Tung Fan (Green beans transparent noodle) , SS2 Food Court, Petaling Jaya

My friend, Tham recommended to me this Fried Tang Hoon (Tung Fan) stall. Stall number 8 (lucky number) is located in SS2, Petaling Jaya food court. This stall sells fried tung fan, fried kueh teow and fried rice. The Fried Tung Fan is served with generous amount of prawns and Chinese sausage (lap cheong). The aroma!, wow!.....very nice. I think this is one of the best Fried Tung Fan I can find in KL. The taugeh is crunchy and the taste of kuchai (Chinese chives) with the springy tung fan is fantastic. “Si Tau”, chow tung fan tor yat tip! (Boss, add one more plate of fried tung fan, please).
Stall number 8..........................................................Yummy Fried Tung Fan
For dessert, I had Leng Chi Kang from stall number 4.
Leng Chi Kang from stall number 4
Location :
Fried Tung Fan Stall Number 8 SS2 Food Court, Jln SS2/62 Petaling Jaya Selangor GPS Latitude 3° 7'5.55"N Longitude 101°37'16.58"E Open : Dinner only

7 comments:

Christina Kim said...

Hahaha...it sounded like a sequence or a line up of booths....order from no.4 and no.8:)

Fried tung fan is indeed hard to find; most of the time it's either too oily or just plain bland and soggy:p

Anonymous said...

Here, they fry it fried sharks' fins style and it's very nice. Ummm...must try one of these days.

khengsiong said...

Well in that case, will give it a try...

Anonymous said...

Fried tong fun! My favourite... yea, good ones a really hard to find, it really takes some technique to cook up a good one!

mistipurple said...

i know how to fry become cold dish like the way they serve in restaurant. shredded crab meet and egg only, with a dash of tomata sauce. there. secret out already. :P

Pete said...

Christy : This one is ok, not oily.

STP : Shark fins style also very nice.

Khengsiong : Hope you like it too!

Misti : Ok, going to ur house for dinner, can or not?

mistipurple said...

hehehe, can can of course. but i dare not cook for you. you too expert already. :P