Friday, November 28, 2008
Ah Beng : Gud (good) morning, Jony boy, what to drink arrr?
John : Good morning Ah Beng, give me one coffee and one set of butter toast. Where is Ah Lian? I didn’t see her this morning.
Ah Beng : Oh, Ah Lian, in hospital, eye operate lah!
John : Ohhh, what happen to her eyes?
Ah Beng : You know lah, her eye ahhhh , “shoot the bird”
John : What, her eyes “Shoot the bird” ?????? How to shoot bird with our eyes? MBPJ crows hunter shot her eyes is it?
Ah Beng : No no no! Her eyes, one go here, one go there, like that! Hokkien (Chinese dialect) call it Phak Chiau Bak (Direct translation to English, Shoot The Bird) (Cantonese, Tok Kai Ngan).
John : Oh I get it, in English it is known as squint (Strabismus).
Ah Beng : Oh, “squid”?
John : Ha Ha Ha, never mind Ah Beng, just bring me my coffee!
Related Posts on Jokes about my American Friend 1) Jokes – My American Friend got Chased Out from a Restaurant. 2) Jokes – My American Friend in the Pub. 3) Jokes – My American Eats Satay at Kajang. 4)Jokes – A Lady Whacked My American Friend with an Umbrella. 5)Jokes – My American Friend Watched Tiger Show in Pattaya, Thailand. 6) http://peteformation.blogspot.com/2008/12/my-american-friend-went-out-for-date.html
Wednesday, November 26, 2008
Tuesday, November 25, 2008
Monday, November 24, 2008
Gandum (Wheat), 225gms
Santan (Coconut milk), from one coconut
Palm sugar, 2”x2”x3”, dilute in hot water and sieved
Water, 5 bowls
Pandan Leaves (Screw pine), 5 pcs
A dash of salt
Wash gandum and boil it in 5 bowls of water with pandan leaves until soft.
Add palm sugar and santan. Stir the mixture and bring to a boil. Add dash of salt. Your sweet dessert is ready! (You can add white sugar if the gandum is not sweet enough for you)
Friday, November 21, 2008
Thursday, November 20, 2008
Wednesday, November 19, 2008
Tuesday, November 18, 2008
My favourite dim sum; Chicken feet and chun kin (lobak like but with prawns filling)
Fish ball......................................................................Siew Mai Har Kau........................................................................Shark Fin Siew Mai Tuck Kee Dim Sum No. 39, Jalan Burung Jentayu, Taman Bukit Maluri, Kepong, 52100 Kuala Lumpur Tel : 03 62742486, 62753857 Fax : 03 62742486 HP : 019 3321643 Opening Hours : 6am to 3am Map to Tuck Kei, Jalan Burung Jentayu, Taman Bukit MaluriRelated links (Dim Sum) : http://peteformation.blogspot.com/search/label/Dim%20Sum
Monday, November 17, 2008
Chicken meat, de boned, 1 kg
Light Soya Sauce, 7 table spoons
Dark Soya Sauce, 1 teaspoon (optional)
Sugar, 4 table spoons
Salt to taste
Water 2 bowls
Boil 2 bowls of water and put in all the other ingredients. Cook over slow fire until the water is almost all dried up. Transfer the content in the pot over to a wok. Stir fry the chicken in slow fire until it breaks into small strands and all dried up.
Sunday, November 16, 2008
Related Post on Chai Leng Park Food
Friday, November 14, 2008
These Beh Teh Soh are from Butterworth. They are priced at RM3.80 for 10 pieces.
These Hiong Piah are from Perak, Yee Hup. Very crispy and contains less sugar inside. I love the taste!
Nice packaging but pricey, around RM1 per piece sold in a packet of 10s. Yee Hup Brand Hiong Piah Gunung Rapat Hiong Piah S/B 32, Lorong Gunung Rapat 3, Gunung Rapat N/V, 31350, Ipoh, Perak Tel : 05 3120741 Yee Hup Enterprise S/B 7,9,11, Jalan Sri Ampang Tmn Ipoh Jaya 31350, Ipoh, Perak Tel : 05 3132328 Fax : 05 3138688 Related Post 1) http://peteformation.blogspot.com/2008/10/penang-roti-tapai-biscuits.html 2) http://peteformation.blogspot.com/2008/11/beh-teh-soh-roti-gula-putih-hiong-piah.html 3) http://peteformation.blogspot.com/2009/04/pong-piah-and-hiau-piah-chinese.html 4) http://peteformation.blogspot.com/2009/07/malaysian-attap-chi-attap-palm-fruit.html 5) http://peteformation.blogspot.com/2009/07/sheng-hiang-tambun-biscuit-biskut.html 6) http://peteformation.blogspot.com/2009/07/mini-rempeyek-malaysian-traditional.html 7) http://peteformation.blogspot.com/2009/07/shat-kei-ma-crispy-egg-flour-with.html